A Huntley couple are bringing a national charcuterie box and board catering organization to the suburbs by opening the first Illinois franchise of Graze Fad in Schaumburg.
Co-proprietor Kelly Clark presently has a background in the culinary field, and the two she and her partner, Chris, are veterans, like firm founder Kerry Sylvester.
They’d been taking into consideration opening a company with each other when Kelly acquired of a attainable Graze Fad franchise prospect in February 2022 that could provide the corporate help she did not have at her 1st business, a bakery in Antioch.
Kelly Clark and her partner, Chris, recently opened their catering business enterprise Graze Fad at 1437 W. Schaumburg Highway in Schaumburg, which produces charcuterie boards and boxes of thoroughly picked components.
– Brian Hill | Staff members Photographer
Chris, who performs as a mechanic on the devices at the U.S. Post Workplace sorting heart in Carol Stream, then went to a conference in Norman, Oklahoma, where by an current place took place to be, and sampled a charcuterie board.
“It was genuinely great,” he stated.
“We adore the idea,” Kelly added. “Who wouldn’t like it?”
A charcuterie board features a choice of distinct types of meat, cheese, fruit, bread and cracker combinations. One particular of the 1st lessons for newcomers is the pronunciation of charcuterie itself — “shar-KOO-ter-ee.”

























“I make clear what it truly is all about,” Kelly reported. “I consider it can be seriously preferred ideal now.”
Graze Trend, at 1437 W. Schaumburg Road in Schaumburg, generates charcuterie boards and bins of diligently selected substances.
– Brian Hill | Staff Photographer
The place in the Northwest suburbs was equally the enchantment and the obstacle to the keen business owners. The small business opened in late December at 1437 W. Schaumburg Street, and the Clarks are hoping the arrival of spring, along with increased consciousness of what they provide, will make for a profitable 2023.
“It is really been hard,” Kelly mentioned. “No a person is aware of about us. One of the good reasons we picked Schaumburg is for all the corporate companies below. Matters are choosing up now.”
Among the Chris’ tasks has been the lion’s share of the deliveries, both of those those people in the standard 5-mile radius as perfectly as other people that at times take him all the way to downtown Chicago.
One of the lots of offerings at Graze Trend at 1437 W. Schaumburg Street in Schaumburg.
– Brian Hill | Team Photographer
The pair are on the verge using the services of a lot more workers who would blend the duties of generating the charcuterie boards and delivering them.
“You never have to have a culinary diploma to do this,” Kelly mentioned. “I do have one particular.”
For extra information, go to grazecraze.com/schaumburg-il.