Smokin’ Oak Wood-Fired Pizza and Taproom Makes Florida Debut

Veteran Household Delivers Fast-Everyday Thought to Brooksville

Smokin' Oak Wood-Fired Pizza and Taproom Makes Florida DebutBrooksville, FL  (RestaurantNews.com)  Smokin’ Oak Wooden-Fired Pizza – the speediest-rising wood-fired pizza franchise in the U.S., is joyful to announce the opening of its initially Sunshine State location. The new cafe will be found at 13180 Cortez Blvd. in Brooksville, FL and will celebrate its grand opening on Might 3. This will be a correct household-run business enterprise, regionally-owned and operated by Rod and Cat Scott and managed by their adult young children, Anthony and Brittany.

Rod Scott is a fight veteran and wounded warrior who following 32 many years of assistance in the Army, decided to trade in his fight boots for a chef’s hat. In 2017, Rod retired from the armed service and enrolled in culinary school to go after his lifelong dream of opening a restaurant of his own. Now, a accredited culinary and pastry chef, Rod appreciates a high-good quality pizza when he sees one and was initially intrigued by the franchising prospect offered by Smokin’ Oak Pizza. Soon after mindful consideration, Rod and Cat resolved that the brand name satisfied their substantial anticipations of food good quality, and loved the added bonus of the taproom. They then became set on bringing the strategy to their community community in Brooksville.

“I always appreciated how wooden-fired pizzas have the most taste and are the most effective for you in conditions of overall health and digestibility,” mentioned franchise owner, Rod Scott. “Our oak wood oven cooks every single menu merchandise with the similar flavor and intensity as primary Italian pizzerias and as the only self-serve taproom in Hernando County, our regional company are sure to be amazed.”

This will be the very first Smokin’ Oak Wooden-Fired Pizza restaurant the Scott spouse and children intends on opening, with designs for further locations in the close to future. The Brooksville site will be house to indoor and outdoor seating and a self-provide Taproom. A massive roll-up doorway has also been set up that connects the inside of and out of doors patio house.

Smokin’ Oak Wood-Fired Pizza and Taproom options a comprehensive menu of wooden-fired pizzas, sandwiches, salads, starters, and even desserts. The oven, fueled by oak wooden, receives to about 900 degrees and cooks pizzas in about two minutes. The brand provides an pleasing pizza experience by way of the use of its open up-prepare kitchen, which permits clients to be ready to personalize and watch their pizzas staying produced ideal in entrance of them. The dough and sauces are made in-house, veggies are minimize fresh new during the day, and even the meats are roasted in the wood-fired oven to infuse true oak wood flavor. The cafe is excellent for people that need to have a swift lunch, but with the addition of the Taproom, it’s great for those that want to linger and take gain of all that the self-provide tap wall has to give.

Smokin' Oak Wood-Fired Pizza and Taproom Makes Florida Debut

The Taproom options a self-provide faucet wall that delivers beer, wine, and mixed drinks. To use the Taproom, a visitor will start off a tab, be offered with an RFID-enabled bracelet, and then be cost-free to explore the tap wall. Company can pour everywhere from one to 16 ounces at a time, which supplies them an opportunity to consider various wines, beers, ciders and other beverages they might not normally attempt. A Taproom Attendant will be readily available to reply any queries on how to use the faucet wall and to supply suggestions.

“We are grateful to have our 1st locale in our residence condition of Florida opened by this sort of passionate regional proprietors as Rod and Cat,” claimed Matt Mongoven, CEO and Co-Founder of Fourth Avenue Cafe Team, the Franchisor of Smokin’ Oak Wood-Fired Pizza. “The community Brooksville neighborhood has been very welcoming to our cafe thought and we are self-confident they will fall in adore with our wood-fired menu goods and self-provide Taproom wall.”

The opening of the Brooksville site marks an critical move in Smokin’ Oak Wood-Fired Pizza & Taproom’s continued countrywide enlargement. For far more facts, please stop by www.smokinoakpizza.com.

About Smokin’ Oak Wooden-Fired Pizza & Taproom

Founded in 2009 and franchising considering that 2017, Smokin’ Oak Wooden-Fired Pizza & Taproom is a speedy-relaxed franchise thought that serves genuine wood-fired pizza. Guests can personalize their own pizza by deciding upon from more than 35 new toppings or, by purchasing just one of the brand’s 12 Signature Pizzas, which incorporate favorites like the Buffalo Rooster Pizza and the Smokey Dokey. Also offered are a terrific collection of starters, salads, wooden-fired sandwiches, and desserts. Spots with an interactive, self-provide Taproom offer you a extensive selection of beer, wine, and blended cocktails, that company can pour them selves with a faucet of a wristband. All pizzas are baked to perfection in an oak wood-fired oven making use of only the freshest elements. In point, the food items is so refreshing, there are no freezers on-web page and the wood-fired oven is the only cooking utensil used by places to eat.

Call:
Alec Miszuk
Franchise Elevator PR
630-484-0797
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